How is the course assessed?
40% examination and 60% coursework
How long are the examinations?
1 hour each paper and 3 hour controlled assessment
Are there controlled assessments?
Yes. April of Year 10, and September to February of Year 11
What is covered on the course?
Materials and components; design and making practice
What texts would you recommend?
AQA D&T Food Technology; Lonsdale Essentials GCSE D&T Food Technology Revision Guide
What websites would you recommend?
What equipment should my child have?
Food ingredients every week for practical work
Subject Leader: Mrs S Saunders
A Level Design & Technolgy: Food Technology
For details of the Design & Technolgy: Food Technology course, please click on the link below: